I love having people stay at our house during the holidays. I feel like it adds to the overall hum of excitement and gives me an excuse to cook recipes I wouldn’t normally cook for a small family. I love french toast but it’s not always the most feasible thing to make for a crowd. However, this baked pumpkin french toast takes my favorite flavors/textures and turns it into an easy meal that can feed a crowd! Read more and see the recipe.
Post sponsored by California Pears. See below for more details. With pear season in California off to a good start, I thought I would share with you a bit about using pears. One of the things that makes me excited about pears right now is the overlap with summer produce, especially fruit. Pairing fresh pears [...]