Home / Health / Black Lentil Enchiladas with Zucchini

Black Lentil Enchiladas with Zucchini

Black Lentil Enchiladas with Zucchini | Naturally Ella

Post sponsored by nuts.com. See below for more details.

In wrapping up my three-series post highlighting black lentils with nuts.com, I wanted to share one of my favorite recipes. It’s fairly obvious that I love making enchiladas but I just find something magical in a delicious filling nestled in a fresh corn tortilla and topped with flavorful sauce.

The combinations are endless but over the years, using black lentils has become a go-to. While it’s not traditional, I don’t always have cooked black beans on hand and my craving for enchiladas usually strikes an hour before dinner. Using black lentils makes a bit quicker work of the filling since the lentils cook along side the filling. Best of all, you can make/assemble these enchiladas ahead of time and freeze until ready to bake.

Read more and see the recipe.

The post Black Lentil Enchiladas with Zucchini appeared first on Naturally Ella.

Click Here For Original Source Of The Article

Check Also

Zucchini Bake with Farro and Ricotta

Zucchini Bake with Farro and Ricotta

Post sponsored by Bob’s Red Mill. See below for more details. The first couple of weeks after having a baby were interesting. I wanted to cook but at the same time I was exhausted and figuring out everything new that came with motherhood. Luckily my mom was here, shopping and cooking for us. My first [...]

The post Zucchini Bake with Farro and Ricotta appeared first on Naturally Ella.

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php