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I find it hard to believe that I went a solid chunk of my life avoiding Brussels sprouts. These little brassicas heads, when prepared well, are an absolute cold weather treat. For the most part, I roast the Brussels sprouts as it’s near impossible to cook them into mush or a horrible flavor. This Brussels sprout pizza is a favorite of mine on pizza night and one the whole family can agree on making. I like to include all those loose leaves that fall off as you cut the Brussels. They turn into crisp chips on the pizza, adding a fun texture to the overall recipe. Read more and see the recipe.