Home / Health / Buttered Fava Bean Salad with Soft-Boiled Eggs

Buttered Fava Bean Salad with Soft-Boiled Eggs

Buttered Fava Bean Salad with Soft-Boiled Eggs | Naturally Ella

Fava beans always look so enticing at the market. The big pods with fresh beans tucked inside lead to dreaming about future recipes. And yet, it’s easy to feel a bit overwhelmed. Fava beans have a two-shelling process which is a bit labor intensive. But, I’ve found time and again, it’s worth it.

If I could, I would eat this fava bean salad for lunch every day. The delicate, just-cooked bean flavor is a perfect companion for the rich butter, light dill, and hearty rye breadcrumbs. This is everything I could ever want in a salad. One quick note, you can eat fava beans without going through the second shelling process. Young, tender beans don’t have a tough exterior. However, I’ve found more often than not, the beans I pick up are not young. For the full experience of this salad, go through the entire shelling process.

Read more and see the recipe.

The post Buttered Fava Bean Salad with Soft-Boiled Eggs appeared first on Naturally Ella.

Click Here For Original Source Of The Article

Check Also

19 Vegetarian Grilling Recipes

19 Vegetarian Grilling Recipes

Over the years I’ve found some amazing ways to turn vegetables (with the occasional help from other items) into solid main courses. These ideas range from hearty salads tossed with grilled vegetables, skewers paired with polenta or halloumi, or whole grilled vegetables as the main star (like the grilled endives listed or even grilled cabbage). [...]

The post 19 Vegetarian Grilling Recipes appeared first on Naturally Ella.

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php