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Zucchini Sweet Corn Hash Egg Skillet

Zucchini Sweet Corn Hash Egg Skillet

I like to think that during the summer season, I am more creative with my cooking. All the ripe produce is beautiful and there’s so much to choose at the markets. Truth is, I’m actually a tad bit lazier. I find myself making meals with all the odds and ends. Those meals are also usually [...]

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Za’atar Roasted Tomato Salad with Black Lentils

Za’atar Roasted Tomato Salad with Black Lentils

Post sponsored by nuts.com. See below for more details. I have a fairly simple equation to my salad making that I follow most of the time. It is typically along the lines of greens + vegetable + legumes+ nuts/seeds. That’s it, that forms the base for salads. From there I’ll switch flavors, dressings, and add [...]

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When Life Gets Weird

When Life Gets Weird

via maxpixel By Crabby McSlacker So it looks like it’s going to be another summer of Not Blogging Much, which I guess is better than Not Blogging at All.  Because, yeah, life’s getting awfully weird and distracting of late.  But how about I at least make time for a quick …

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Pesto Zucchini Lasagna

Pesto Zucchini Lasagna

I’ve found one of the best things about having a toddler is the random things they say. More often than not, Mack is making up something silly or playing pretend. One of his more recent pretend play has involved food. He pretends to ‘pick’ food and it’s anything from broccoli to chocolate ice cream. I’ve [...]

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Pear Guide for Shopping Locally

Pear Guide for Shopping Locally

Post sponsored by California Pears. See below for more details. Whenever someone finds out that I’m a California transplant because of my husband’s job, I always seem to field the same question: do I like it here? My answer is always the same. I love it and I couldn’t have asked for a better place [...]

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Pecan Tomatillo Soup

Pecan Tomatillo Soup

Hang tight with me on this recipe. This is one of those recipes that I push flavors just slightly and it won’t be for everyone. I love tomatillos. They have a punchy, tart flavor that I’ve tried to balance with the sweet, warm flavor of pecans. I really love making nut and seed creams for [...]

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Olive Tapenade | Cooking Component

Olive Tapenade | Cooking Component

My first experience with tapenade was on a cheese sandwich from a local shop in my small hometown. My mother was the first one to discover this sandwich and I was still new to enjoying olives. However, the salty flavor from the olives with the creamy cheese quickly became a favorite of mine. From there, [...]

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Oat Crisp with Burst Tomato Arugula Salad

Oat Crisp with Burst Tomato Arugula Salad

Post sponsored by Bob’s Red Mill. See below for more details. Every summer, I have a familiar pattern. I think the summer is going to be slow, with lots of reading and beach time but by early June, I realize summer is going to fly. I schedule jobs, trips, and BBQs. Before I know it, [...]

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Romesco Toast with Fried Egg

Romesco Toast with Fried Egg

For years, my breakfast routine consisted of two items: coffee and oatmeal. I ate oatmeal nearly every day and after time, I became bored. I like routine but I also crave a bit of change. I found my cravings tended towards savory. And so, toast became my norm. This romesco toast is about as close [...]

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Za’atar Spiced Pecans and Quinoa Breakfast Bowl

Za’atar Spiced Pecans and Quinoa Breakfast Bowl

Post sponsored by The American Pecan Council. See below for more details. I am a morning person. I think there is nothing better than getting up early, making a cup of coffee, and enjoying the cool morning air. It’s my best time of day. It stands to reason, then, that I also love breakfast. This [...]

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