Home / Health / Creamed Corn Barley

Creamed Corn Barley

Creamed Corn Barley | Naturally Ella

Creamed corn is one of those items that I always look fondly upon from my childhood. I can really only relate it to the holidays, specifically my family’s ‘recipe’ for corn casserole. Nevertheless, the idea of creamed corn makes me happy; just not from a can. Also, at least for this recipe, there’s no cream in sight.

One of this season’s cookbook pick-ups helped guide me a bit on this. Jeremy Fox’s On Vegetables relies on corn, and only corn, to make creamed corn (and a subsequent vegan polenta which is amazing.) I took the method and applied it here to make an extremely simple dish. Between the starch from the sweet corn and the barley, a risotto-like texture is created. It’s comfort food, vegan style. Read more and see the recipe.

The post Creamed Corn Barley appeared first on Naturally Ella.

Click Here For Original Source Of The Article

Check Also

The Tension Weightlifting Technique: How to Make Every Exercise More Effective

The Tension Weightlifting Technique: How to Make Every Exercise More Effective

Talk to most experts, and they'll tell you exercises are effective -- whether free weights, machines, or bodyweight movements. The problem? Your lack of tension. Learn how to create it, and all your workouts will change for the better.

The post The Tension Weightlifting Technique: How to Make Every Exercise More Effective appeared first on Born Fitness.

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php