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Green Curry with Potatoes and Chickpeas

Post sponsored by La Crema. See below for more details.

I’m rather amazed that for as many curry recipes that I post, I’ve never shared a green curry recipe. Most days, I actually prefer this curry to the red. The sauce is packed full of herbs, coconut, and just a pinch of sugar to bring all the flavors together. I look for a green curry paste in a jar then add to reach a flavorful base. It’s the perfect compromise for an easy and fairly quick curry that pairs well with La Crema’s Monterey Chardonnay.

Read more and see the recipe.

The post Green Curry with Potatoes and Chickpeas appeared first on Naturally Ella.

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