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Harissa Potatoes over Garlicky Kale

Harissa Potatoes over Garlicky Kale | Naturally Ella

In my kitchen, I have two pantry drawers devoted to produce storage: one for alliums and one for potatoes. Both are always stocked, ready to make any meal. As such, I have an arsenal of recipes that use these ingredients. I’ve made harissa potatoes before but this meal is a bit more substantial with help from chickpeas and crushed tomatoes. These harissa potatoes are also wonderful reheated the next day. Read more and see the recipe.

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