Home / Health / Olive Tapenade | Cooking Component

Olive Tapenade | Cooking Component

Olive Tapenade | Cooking Component | Naturally Ella

My first experience with tapenade was on a cheese sandwich from a local shop in my small hometown. My mother was the first one to discover this sandwich and I was still new to enjoying olives. However, the salty flavor from the olives with the creamy cheese quickly became a favorite of mine. From there, I started making my own tapenade only to realize just how versatile this mixture can be.

One note: this is not a traditional tapenade in that I don’t use anchovies and I also don’t use capers. The former for obvious reasons, the latter for the fact I just never have them on hand. You could easily add a tablespoon or two to the mixture.

Read more and see the recipe.

The post Olive Tapenade | Cooking Component appeared first on Naturally Ella.

Click Here For Original Source Of The Article

Check Also

Pesto Zucchini Lasagna

Pesto Zucchini Lasagna

I’ve found one of the best things about having a toddler is the random things they say. More often than not, Mack is making up something silly or playing pretend. One of his more recent pretend play has involved food. He pretends to ‘pick’ food and it’s anything from broccoli to chocolate ice cream. I’ve [...]

The post Pesto Zucchini Lasagna appeared first on Naturally Ella.

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php