Home / Health / Roasted Five-Spice Pumpkin Soup

Roasted Five-Spice Pumpkin Soup

Five-Spice Roasted Pumpkin Soup with Parsnips | @naturallyella

Post in partnership with Frontier Co-op. See below for more details.

One of my favorite items to use during the fall season is pumpkin. I’m not talking about the creamy puree you buy in a can but rather the actual pumpkin. In fact, it’s easy to roast as you would any other winter squash. In this roasted pumpkin soup, pumpkin is combined with aromatic five-spice powder from Frontier Co-op, parsnips, and ginger. The result is a creamy and flavorful soup that is perfect for those cooler fall nights. Look for smaller sugar pie pumpkins next to the butternut and acorn squash at farmers’ markets or at your local co-op (it’s national co-op month after all)! Read more and see the recipe.

The post Roasted Five-Spice Pumpkin Soup appeared first on Naturally Ella.

Click Here For Original Source Of The Article

Check Also

Creamed Corn Barley

Creamed Corn Barley

Creamed corn is one of those items that I always look fondly upon from my childhood. I can really only relate it to the holidays, specifically my family’s ‘recipe’ for corn casserole. Nevertheless, the idea of creamed corn makes me happy; just not from a can. Also, at least for this recipe, there’s no cream [...]

The post Creamed Corn Barley appeared first on Naturally Ella.

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php