I have a weak spot for creamy pasta. It’s on the short list of my favorite comfort foods. When I started my cooking journey, one of the first things I taught myself to make was a perfect Alfredo sauce. Ever since, it’s branched out from there. More recently, I’ve been excited about this lemon cream sauce (and the vegan almond version). But the cashew sauce in this rutabaga pasta might be my current favorite. It’s easy and can be thrown together fairly quickly. Just remember to soak the cashews! Read more and see the recipe.
Post sponsored by California Pears. See below for more details. With pear season in California off to a good start, I thought I would share with you a bit about using pears. One of the things that makes me excited about pears right now is the overlap with summer produce, especially fruit. Pairing fresh pears [...]