Post sponsored by Crock-Pot® Brand/Mirum Shopper. See below for more details.
I feel like when people think of bean dips, it’s easy to jump right to hummus. I always love a good hummus, and the occasional hot-cheesy hummus dip. However, I’ve found enjoyment in playing around with other beans for dips. My goal for holiday parties is to make food that feels indulgent but also has a side of healthy to it. This black bean dip is heavy on the beans with a bit of cheese mixed in. Then I load it up with avocado, onions, and serve it with hot sauce. For me it’s the perfect holiday appetizer to please a crowd. Best of all- everything is tossed in the Crock-Pot® slow cooker and left to cook until the beans are tender. Read more and see the recipe.