Every day, my husband asks, “What’s for lunch?” as he runs out the door for work. The question is usually because I’m not good at remembering to pack his lunch. But luckily, grain bowls or salads are an easy answer! When I do plan for lunch, I make this grape salad. In fact, I prefer putting it together the night before and letting the flavors develop overnight. It’s easy to make and easy to pack!
This salad is a variation on my favorite chicken salad recipe. It combines tangy grapes with creamy, flavorful blue cheese. While it may not be for everyone, I strongly recommend you give this grape salad a try. Especially if you love blue cheese! Read more and see the recipe.