Of all the cookbooks I’m sharing this summer, Love Real Food is one of the books I am most excited about. I’ve known Kathryne (aka Cookie + Kate) for years- she was one of the first bloggers I connected with, primarily because our styles of cooking were similar. It’s been exciting to watch her grow her site and now I’m beyond excited to hold a collection of her recipes in my hands. Love Real Food is a beautiful compilation of recipes that showcases Kathryne’s approachable plant-based cooking.
I decided to share her kale Caesar salad. Caesar dressing is one of those sneaky items that you might think is vegetarian but thanks to sardines, it’s not. Kathryne whipped up a smooth and tangy tahini dressing that is the perfect vegetarian adaption. Add to that her trick for the perfect kale salad (salt massage!)) and you have one delicious kale caesar salad. Read more and see the recipe.
The post Tahini Kale Caesar Salad with Whole-Grain Croutons appeared first on Naturally Ella.