The slow decent into fall has started in our home. There’s been a couple nights with the windows wide open (a welcome relief), school is back in session, and my itch to can is in full-force. In the past few weeks I’ve managed a few different pear items and pickles. Up next: tomatoes.
This tomato chutney omelette is a perfect reason why you should can tomatoes. The chutney is a favorite of mine because it’s fairly easy but packs a wonderful slight sweet, slight tangy flavor. Pair that with a good amount of fresh herbs and it’s easy to have a meal. Tomato chutney is one of those rays of lights during the mid-winter grey.